Danger of Genetically Modified Foods



There was a whole segment on coast to coast am on this 


Most of your organic food, soy products, rice, corn, tomatoes, cotton and dairy products are GMO.  80 - 85 percent of products in grocery stores are GMO.  

A list of normal GMO foods are
  • Corn
  • Soy bean
  • Sugar cane
  • Tomatoes
  • Potatoes
  • Sweet peppers
  • Bananas
  • Strawberries
  • Zucchini
  • Pineapples
  • Cocoa beans
  • Yellow squash
The practice of GMO foods changes the core genetic make-up of organisms. This genetic manipulation gives scientists the ability to create any trait that they wish, or suppress natural traits they don't want. There are several reasons this unnatural genetic manipulation may affect you.
  1. It's usually not clear which consumables have been genetically manipulated.
  2. You don't know the long term health effects of these genetically modified foods. Initial research has shown that short-term reactions can be severe.
  3. Agro-chemical companies and the government are planning to charge farmers fees to grow their GMO crops, thereby negatively affecting the economy and environment.
NaturalNews.com reported about a condition linked to gmo foods called Morgellon's disease. The article went on to report the symptoms of the disease as follows: crawling, stinging, biting and crawling sensations; threads or black speck-like materials on or beneath the skin; granules, lesions. Some patients report fatigue, short term memory loss, mental confusion, joint pain and changes in vision. Furthermore, there have been reports of substantial morbidity and social dysfunction leading to a dip in work productivity, job loss, total disability, divorce, loss of child custody and home abandonment.